"We don't keep the best meat in town,
we sell it!"
OUR STORY
Gerry's Dublin Meats has been a Family Run Business for over 21 years. We have had our Family Farm for 33 years, and to this day, it's our own Farm that produces much of the quality Beef and Lamb you will find in our stores.
We specialise in traditional cuts, and still service our local customers with old fashioned favourites like Osso Bucco, Shanks, Brisket, Rib Racks, Traditional Texas T-Bones (the real deal not the trimmed down version), Rolled Roasts, Pickled Pork, Bolar Roasts, Skirts and Hogget.
We make our own Beef and Lamb Sausages. We break down and bone our own meat. We are an old-fashioned butcher, with old fashioned values and service.
Whilst priding ourselves on old fashioned values, we are also moving with the times by offering a home delivery service, online ordering system, and 'Afterpay'!